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Pixel-art Moroccan palace terrace at night with a low table of tagine, couscous and mint tea on a royal-blue carpet.

Level 1 · The feast

Moroccan menus & prices

Seven ways to feast, all cooked from scratch in your kitchen and served family-style. Transparent per-guest prices, with a minimum per booking.

Call (323) 555-0147 Plan by email

Choose your feast

All menus

Clay tagines on a patterned Moroccan tablecloth, lit by candles.

Feast 01Signature

Moroccan Tagine Feast

A multi-course feast around a slow-cooked clay-pot tagine, with three sides, dessert and the mint tea ceremony.

  • Meat

$125 / guest · $250 minimum

Moroccan couscous topped with chickpeas, pumpkin, potatoes and cabbage, with a small bowl of broth, on a silver tray.

Feast 02

Traditional Couscous

Hand-steamed couscous with vegetables, legumes and tender meat in a saffron broth, crowned with tfaya.

  • Meat

$70 / guest · $240 minimum

Vegan Moroccan sides in painted bowls: lemony spinach bekkoula, lentil stew, green olives and a tomato-cucumber salad.

Feast 03

Traditional Vegan Feast

A slow-cooked vegetable tagine with three seasonal sides, warm bread and mint tea. Fully plant-based.

  • Vegan

$90 / guest · $270 minimum

A fish tagine with lemon slices, peas and herbs next to hand-painted plates.

Feast 04

Pescatarian Tagine Feast

Olives, zaalouk and bissara, then two fish tagines in chermoula, and orange-blossom chocolate dates.

  • Pescatarian

$130 / guest · $260 minimum

Grilled beef kefta skewers with cherry tomatoes on a large silver tray.

Feast 05

Moroccan Grill Selections

Pick two mains from the grill: kefta skewers, lamb chops mrouzia or saffron chicken, with sides and date truffles.

  • Meat

$130 / guest · $260 minimum

Fish fillets baked with chermoula, bell peppers, tomatoes and green peas.

Feast 06

Moroccan Fish Drop-off

Two pescatarian mains over saffron rice, two sides and dessert, cooked and delivered ready to serve.

  • Pescatarian
  • Drop-off

$70 / guest · $210 minimum

A candlelit Moroccan dinner spread with tagines and small dishes.

Feast 07

Custom Menu

A Moroccan menu built around your guests, your dietary needs and your occasion.

  • Any diet

Priced on request

At a glance

Compare prices

Prices are per guest. Each booking has a minimum spend. Your written quote confirms the final total for your date and address.

Feast Per guest Minimum Diet Format
Moroccan Tagine Feast $125 $250 Meat Cooked & served in your home
Traditional Couscous $70 $240 Meat Cooked & served in your home
Traditional Vegan Feast $90 $270 Vegan Cooked & served in your home
Pescatarian Tagine Feast $130 $260 Pescatarian Cooked & served in your home
Moroccan Grill Selections $130 $260 Meat Cooked & served in your home
Moroccan Fish Drop-off $70 $210 Pescatarian Cooked & dropped off
Custom Menu On request On request Any Designed for you
  • On the Tagine Feast, lamb & prunes is +$10 and beef is +$7, as listed.
  • Most feasts end with a mint tea ceremony and a Moroccan dessert.
  • Allergies or special diets? Tell Chef Basmah when you get in touch.
Call (323) 555-0147 Plan by email

From $70/guest

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