On the table

The tagine is the heart of Moroccan hospitality: meat, vegetables and warm spices slow-cooked in a clay pot whose conical lid traps the steam, so everything turns tender, rich and deeply layered. This feast is built around it, with three sides, a traditional dessert and the tea ceremony.

What you get

Market-fresh ingredients
Cooked in your kitchen & served family-style
The story of each dish at the table
Mint tea to finish

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Call (323) 555-0147 Plan by email

Moroccan Tagine Feast

Choose your tagine

Chicken & preserved lemons
Lamb & prunes with sesame +$10
Beef & artichokes or green beans +$7

Three sides

Seasonal, for example:

Chermoula carrots
Eggplant zaalouk smoky eggplant spread
Lemon spinach bekkoula

To finish

Traditional Moroccan dessert
Mint tea ceremony

$125 per guest · $250 minimum per booking

High scores

5.0 on Airbnb from 19 guest reviews

Sara Flagstaff, AZ Family of six

“She educated us on Moroccan cuisine and culture as she served each dish. … the chicken Tagine was our favorite.”

June 2026 · via Airbnb
Anthony Houston, TX Dinner for eight

“She handled everything — shopping, cooking, serving, and a spotless cleanup — so we could actually relax and enjoy the evening with our guests.”

June 2026 · via Airbnb