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A fish tagine with lemon slices, peas and herbs next to hand-painted plates.

Feast 04

Pescatarian Tagine Feast

Olives, zaalouk and bissara, then two fish tagines in chermoula, and orange-blossom chocolate dates.

Per guest
$130
Minimum
$260
Format
Cooked & served in your home
  • Pescatarian
  • Pescatarian guests
  • Lighter feasts
  • Summer dinners
Call (323) 555-0147 Plan by email

On the table

A pescatarian feast rooted in Moroccan tradition. Guests are welcomed with the mint tea ceremony and small plates, then a silky bissara, then two fish tagines, and finally dates stuffed with orange blossom and dark chocolate.

What you get

  • Market-fresh ingredients
  • Cooked in your kitchen & served family-style
  • The story of each dish at the table
  • Mint tea to finish

Your written quote confirms the final total, including anything specific to your date and address.

Call (323) 555-0147 Plan by email

Pescatarian Tagine Feast

Welcome

  • Mint tea ceremony
  • Marinated olive assortment
  • Smoky eggplant zaalouk
  • Lemon spinach bekkoula
  • Warm bread

Soup

  • Bissara silky split pea & fava bean soup with olive oil, cumin and harissa

Two tagines

  • Fish meatball tagine in tomato chermoula sauce
  • Marinated fish fillets with seasonal vegetables

Dessert

  • Orange blossom & dark chocolate stuffed dates

$130 per guest · $260 minimum per booking

High scores

5.0 on Airbnb from 19 guest reviews

  1. Ian Portland, OR Dinner

    “Literally the best Moroccan food I’ve ever had. I would easily put this in my top 5 dinners in Los Angeles.”

    April 2026 · via Airbnb

  2. Mackenzie San Francisco, CA Dinner

    “Delicious flavors and I particularly enjoyed the date dessert…”

    July 2026 · via Airbnb

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Feast 02

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Feast 03

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All menus & prices

From $70/guest

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