Call Book a feast
Vegan Moroccan sides in painted bowls: lemony spinach bekkoula, lentil stew, green olives and a tomato-cucumber salad.

Feast 03

Traditional Vegan Feast

A slow-cooked vegetable tagine with three seasonal sides, warm bread and mint tea. Fully plant-based.

Per guest
$90
Minimum
$270
Format
Cooked & served in your home
  • Vegan
  • Plant-based guests
  • Mixed groups
  • Wellness gatherings
Call (323) 555-0147 Plan by email

On the table

A traditional Moroccan meal that happens to be completely plant-based: a slow-cooked vegetable tagine with three seasonal sides, served with warm bread and mint tea. Moroccan home cooking is full of vegetable dishes, so nothing here feels like a substitute.

What you get

  • Market-fresh ingredients
  • Cooked in your kitchen & served family-style
  • The story of each dish at the table
  • Mint tea to finish

Your written quote confirms the final total, including anything specific to your date and address.

Call (323) 555-0147 Plan by email

Traditional Vegan Feast

The tagine

  • Slow-cooked vegetable tagine
  • Warm bread

Three sides

Chosen from:

  • Shlada chilled tomato & cucumber salad
  • Barba spiced beets in chermoula
  • Zaalouk smoky eggplant spread
  • Taktouka roasted peppers & tomato spread
  • Batata mcharmla spicy potato salad
  • Bissara fava bean & cumin dip
  • Adess traditional lentil stew
  • Split pea soup
  • Bekkoula spicy lemon-garlic spinach

To finish

  • Mint tea

$90 per guest · $270 minimum per booking

High scores

5.0 on Airbnb from 19 guest reviews

  1. Liliana United States Dinner

    “She was so kind and the food was out of this world. It was such a unique experience learning about different foods, how they’re prepared…”

    June 2026 · via Airbnb

  2. Lucia New York, NY Group meal

    “Basma was super communicative and everything ran smoothly, the food was very healthy and a good amount for everyone too!”

    July 2026 · via Airbnb

Keep exploring

Other feasts

Clay tagines on a patterned Moroccan tablecloth, lit by candles.

Feast 01Signature

Moroccan Tagine Feast

A multi-course feast around a slow-cooked clay-pot tagine, with three sides, dessert and the mint tea ceremony.

  • Meat

$125 / guest · $250 minimum

Moroccan couscous topped with chickpeas, pumpkin, potatoes and cabbage, with a small bowl of broth, on a silver tray.

Feast 02

Traditional Couscous

Hand-steamed couscous with vegetables, legumes and tender meat in a saffron broth, crowned with tfaya.

  • Meat

$70 / guest · $240 minimum

A fish tagine with lemon slices, peas and herbs next to hand-painted plates.

Feast 04

Pescatarian Tagine Feast

Olives, zaalouk and bissara, then two fish tagines in chermoula, and orange-blossom chocolate dates.

  • Pescatarian

$130 / guest · $260 minimum

All menus & prices

From $70/guest

Call Book