Call Book a feast
A candlelit Moroccan dinner spread with tagines and small dishes.

Feast 07

Custom Menu

A Moroccan menu built around your guests, your dietary needs and your occasion.

Per guest
On request
Minimum
Quoted
Format
Designed for you
  • Holidays
  • Celebrations
  • Special diets
Call (323) 555-0147 Plan by email

On the table

Planning something specific? Chef Basmah can build a Moroccan menu around your guests, their dietary needs and the occasion. Past guests have booked her for a Moroccan-style Passover dinner and a womb-blessing gathering.

What you get

  • A menu designed around your guests
  • Cooked and served in your home
  • Written quote before you commit

Your written quote confirms the final total, including anything specific to your date and address.

Call (323) 555-0147 Plan by email

Custom Menu

Tell her about

  • The occasion holiday, celebration, gathering
  • Your guests how many, ages, favorite flavors
  • Dietary needs allergies, restrictions, preferences

Priced for your event

High scores

5.0 on Airbnb from 19 guest reviews

  1. Irene Los Angeles, CA Passover

    “We did a Passover dinner Moroccan style. … The food was amazing and the overall experience was so much fun!”

    April 2026 · via Airbnb

  2. Ghazal Los Angeles, CA Womb blessing

    “Everything was homemade from scratch, thoughtfully prepared, and very nourishing. You could genuinely feel the love and intention.”

    May 2026 · via Airbnb

Keep exploring

Other feasts

Clay tagines on a patterned Moroccan tablecloth, lit by candles.

Feast 01Signature

Moroccan Tagine Feast

A multi-course feast around a slow-cooked clay-pot tagine, with three sides, dessert and the mint tea ceremony.

  • Meat

$125 / guest · $250 minimum

Moroccan couscous topped with chickpeas, pumpkin, potatoes and cabbage, with a small bowl of broth, on a silver tray.

Feast 02

Traditional Couscous

Hand-steamed couscous with vegetables, legumes and tender meat in a saffron broth, crowned with tfaya.

  • Meat

$70 / guest · $240 minimum

Vegan Moroccan sides in painted bowls: lemony spinach bekkoula, lentil stew, green olives and a tomato-cucumber salad.

Feast 03

Traditional Vegan Feast

A slow-cooked vegetable tagine with three seasonal sides, warm bread and mint tea. Fully plant-based.

  • Vegan

$90 / guest · $270 minimum

All menus & prices

From $70/guest

Call Book